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Microbiology: A Very Short Introduction (Very Short Introductions), by Nicholas P. Money
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In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments. Fungi, single-celled protists, bacteria, archaea, and the vast array of viruses and sub-viral particles far outnumber plants and animals. Microbes, we now know, play a critical role in ecosystems, in the chemistry of atmosphere and oceans, and within our bodies. The field of microbiology, armed with new techniques from molecular biology, is now one of the most vibrant in the life sciences.
In this Very Short Introduction Nicholas P. Money explores not only the traditional methods of microscopy and laboratory culture but also the modern techniques of genetic detection and DNA sequencing, genomic analysis, and genetic manipulation. In turn he demonstrates how advances in microbiology have had a tremendous impact on the areas of medicine, agriculture, and biotechnology.
ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
- Sales Rank: #392743 in Books
- Published on: 2015-02-01
- Original language: English
- Number of items: 1
- Dimensions: 4.40" h x .40" w x 6.70" l, .26 pounds
- Binding: Paperback
- 144 pages
Review
For individuals from all backgrounds who need a succinct yet complete introduction to microbiology, this book is an ideal resource, and readers can use this book as a springboard into a wide variety of other topics in microbiology by using the resources for further reading provided at the end of the book. R. K. Harris, CHOICE
About the Author
Nicholas P. Money is Professor of Botany and Western Program Director at Miami University in Oxford, Ohio. He is the author of more than 70 peer-reviewed papers on fungal biology and has authored four books, including, Mr. Bloomfield's Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists (2002), and Mushroom (2011) described by Nature magazine as a 'brilliant scientific and cultural exploration' of his research subject.
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