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The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and TastingsFrom America's Test Kitchen
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�The Best of America's Test Kitchen 2017 is�a�must-have�collection�of America's Test Kitchen's best recipes�of�the�year,�compiled�from�the�hundreds�of�recipes�that�appeared�in�print in�our�magazines�and�books�and�on�our�television�shows.�Inside�this�year's�annual, you'll�find�Cider-Braised�Pork�Roast,�Cheesy�Corn�Casserole,�Candied�Sweet Potatoes,�Cast-Iron�Calzone,�and�our�Ultimate�Charcoal-Grilled�Steaks.�And�we didn't�forget�about�dessert.�From�Cherry�Clafouti�and�So-Cal�Churros�to�Swiss Hazelnut�Cake�and�Old-Fashioned�Vanilla�Frozen�Custard,�you'll�find�all�manner�of sweet�treats�included.�Our�best�tastings�and�testings�of�the�year�are�here,�too.�Do carbon-steel�skillets�live�up�to�the�all-in-one�hype?�What�are�the�qualities�of�a great�supermarket�balsamic�vinegar?�And�what�should�you�look�for�when�buying�a food�processor?�For�the answers�to�these�questions, look�no�further.
- Sales Rank: #87805 in Books
- Published on: 2016-10-04
- Released on: 2016-10-04
- Original language: English
- Number of items: 1
- Dimensions: 11.13" h x .88" w x 8.50" l, 1.25 pounds
- Binding: Hardcover
- 336 pages
About the Author
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home�to more than three-dozen full-time cooks and product testers. America’s Test Kitchen publishes two magazines,�Cook’s Illustrated�and�Cook’s Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have�published more than 145 cookbooks, and that number continues to grow with many new books in development.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Another great book from America's Test Kitchen! LOVE their books!!!
By Mickeylyn
A truly beautiful book. America's Test Kitchen always provides excellent information and one can learn more about cooking and baking at any age or at any level of cooking skill. Best products to best ways to prepare recipes and "Why it works" are the two BEST reasons to have in your cookbook library.
I've read many complaints about photos in black & white, but there are plenty of color photos to show the completed dish and the steps along the way are ones mostly printed in black & white. This was not a problem nor did it affect the outcome of making any recipe. Recipes are written with easy to follow steps and use ingredients that are available in most any grocery store.
A great book for one's library or as a gift for a beginner cook or as a bridal shower gift. Many treasures to be found in here and I'm looking forward to seeing how many recipes I can create that match the taste and look of the photos.
0 of 0 people found the following review helpful.
Excellent all around.
By MB
A wonderful book of tried and true recipes. Many good pictures and lots of pertinent information about the ingredients chosen and procedure to get the best results. An excellent addition to any cook book collection. Would make a very appreciated gift.
0 of 0 people found the following review helpful.
I wish there were more colored photos. I should ...
By Beverly A. Jordan
I wish there were more colored photos. I should have remembered. Nevertheless, I will read it cover to cover and bake many of the recipes. These books are well done. o Written by pros. So - - buy it, and get baking.
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