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Food Photography: A Beginner's Guide to Creating Appetizing Images, by Corinna Gissemann
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Anyone who has been inspired to take a picture of a great-looking meal knows that creating a successful food photograph is not easy. Though the food may look amazing, the resulting image can often end up mediocre and unappealing. Whether you want to create great food images for your blog or break into the world of commercial food photography, Food Photography is the perfect place to start your journey. Corinna Gissemann, a professional food photographer, walks you through everything you need to know, starting with a primer on equipment and exposure, followed by a detailed explanation of the extremely important roles that light, composition, and styling play in food photography. In these chapters, you’ll learn all about hard vs. soft light, how to use reflectors and flash, how to frame your image so that your subject matter truly pops, the food styling techniques that will have your viewers getting hungry, and much more! Additionally, entire chapters are devoted to editing and managing your images in Lightroom, the props you need to have in order to create great food photos, and all the tips and tricks that will save you time and help make getting “the shot” that much easier.
- Sales Rank: #354612 in Books
- Published on: 2016-07-22
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .60" w x 8.00" l, .0 pounds
- Binding: Paperback
- 232 pages
About the Author
In 2011, Corinna Gissemann entered the world of stock photography, specializing in food and still life photography. Her pictures have been published in numerous magazines and books, and they have been sold internationally to multiple picture agencies. More about Corrinna and her work can be found at corinnagissemann.de.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Ditch your phone camera
By Henry Garcia
I'm delighted by this book! I really like that Corinna not only shared her experience on how to entice the viewer through a mouthwatering photo but she also explains in depth the technical part of photography. Her lighting chapter is excellent and will give you great insights on how to achieve certain mood using light. I'm a portrait photography but an enthusiastic food photographer. Photographing food is somewhat different from photographing people and as you read this book you'll find out why. This is a good book for both experienced photographers who want to learn how to photograph food and for anyone in the food business who wants to be able to photograph their own work. Her technical chapters are easy to read and get right to the point. I love that she gave us some great DIY tips showing us that you don't always need expensive gear to achieve mouthwatering images. I highly recommend this books for bloggers, restaurant owners, and any photographer that wants to learn the nuances of photographing food.
0 of 0 people found the following review helpful.
OUTSTANDING!!
By Darlene W.
Outstanding book if you are interested in Food Photography! Easy to understand techniques, lot's of beautiful photos throughout. All the mystery, tips and tricks are revealed in this book! If you can only buy one book on Food Photography, let this be the one! Highly recommend!
1 of 1 people found the following review helpful.
A complete guide for anyone wanting to get started in food photography
By x domingo buendia
We tend to think of food photography as a simple task to do, just point your camera at the food in front of you and bang! If you've ever had a go at taking a picture of that food in front of you, I'm sure you had experienced the difficulties to get a flattering portrayals of that food. The ever growing use of pictures for social media tend to disguise these difficulties. I get it all the time as a professional food photographer, friends and clients alike constantly saying “I had a go with my phone or my sister's camera and it doesn't look like #foodporn pictures”
With her new book on how to shoot food photography, Corinna Gissemann breaks it down to us in an extensive yet complete guide of all aspects involving food photography and gives us a clear step by step guide on how to achieve the quality we encounter in magazines, blogs and social media websites.
This progressive guide will give you a strong foundation to get your photography started but be ware! This book is not a quick easy read as the amount of information is extensive (232 pages) and very technical. This can be confusing if you're a complete novice, so don't get frustrated, just take your time and let things sit in the back of your head.
Each chapter has the cooperation of the photographed examples and diagrams— they illustrate better what the author is referring to which makes it easier since the basic concepts of photography are quite hard to understand at first.
As you keep on reading, the book takes you to more complex techniques like lighting, design, composition and styling. And then it starts challenging your creativity. I'm glad Corinna wrote a chapter on editing as this is essential for ALL food photography.
The press release from the book's publisher states:
“Instagrammers, bloggers, and aspiring food photographers–this new book will teach you all the tips and tricks you need to create mouthwatering food photos every time!
Anyone who has been inspired to take a picture of a great-looking meal knows that creating a successful food photograph is not easy. Though the food may look amazing, the resulting image can often end up mediocre and unappealing. Whether you want to create great food images for your blog or break into the world of commercial food photography, Food Photography is the perfect place to start your journey.
Corinna Gissemann, a professional food photographer, walks you through everything you need to know, starting with a primer on equipment and exposure, followed by a detailed explanation of the extremely important roles that light, composition, and styling play in food photography. In these chapters, you’ll learn all about hard vs. soft light, how to use reflectors and flash, how to frame your image so that your subject matter truly pops, the food styling techniques that will have your viewers getting hungry, and much more! Additionally, entire chapters are devoted to editing and managing your images in Lightroom, the props you need to have in order to create great food photos, and all the tips and tricks that will save you time and help make getting “the shot” that much easier.”
I, as a professional food photographer and tutor am happy to see quality content like this being published. There's nothing more upsetting than poor food photography and Corinna has created a powerful tool for anyone wanting to take a big step forward on their photography. I'll be keeping this book and referring to it constantly as a reminder of the basics that sometimes get forgotten.
—Xavier Buendia.
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